Introduction

Soto mi is one of the most popular dishes in Indonesia, especially in Java. This dish is made from rice noodles, shredded chicken, and a flavorful broth made from a blend of spices. It is usually served with hard-boiled eggs, bean sprouts, and fried shallots. Soto mi is perfect for those who are looking for a comforting and warm meal.

Ingredients

Here are the ingredients needed to make soto mi:

• 500 grams of rice noodles
• 1 whole chicken, cut into pieces
• 2 liters of water
• 3 cloves of garlic, minced
• 5 shallots, sliced
• 2 teaspoons of salt
• 1 teaspoon of sugar
• 1 teaspoon of white pepper
• 2 stalks of lemongrass, bruised
• 3 kaffir lime leaves
• 100 grams of bean sprouts
• 4 hard-boiled eggs, sliced
• Fried shallots, for garnish
• Fried onions, for garnish
• 1 lime, cut into wedges

Instructions

Here’s how to cook soto mi:

1. Wash the chicken and place it in a pot with 2 liters of water.
2. Add the garlic, shallots, salt, sugar, and white pepper to the pot.
3. Add the bruised lemongrass and kaffir lime leaves to the pot.
4. Bring the pot to a boil, then reduce the heat and let it simmer for 45 minutes.
5. Remove the chicken from the pot and let it cool.
6. Shred the chicken into small pieces and set it aside.
7. Strain the broth and set it aside.
8. Cook the rice noodles according to the instructions on the package.
9. Divide the cooked rice noodles into four bowls.
10. Add the shredded chicken, bean sprouts, and sliced hard-boiled eggs to the bowls.
11. Pour the hot broth over the ingredients in the bowls.
12. Garnish with fried shallots and fried onions.
13. Serve with a wedge of lime on the side.

Nutrition

Here’s the nutrition information for one serving of soto mi:

• Calories: 450
• Protein: 30 grams
• Fat: 8 grams
• Carbohydrates: 65 grams
• Fiber: 2 grams
• Sodium: 1400 milligrams

Conclusion

Soto mi is a delicious and comforting dish that is perfect for any meal. It is easy to make and can be customized to your liking by adding different ingredients like vegetables or tofu. Give this recipe a try and enjoy the warm and flavorful broth with the soft rice noodles and tender chicken.