Introduction
If you are a fan of Indonesian cuisine, you must have heard of Sate Taichan. This deliciously spicy and tangy chicken skewer dish is a popular street food in Jakarta, Indonesia. It is a perfect appetizer or snack for any occasion and can be enjoyed with family and friends. The secret of this dish is in the bumbu or the spice mix used to marinate the chicken. In this recipe, we will share with you the steps to prepare the bumbu sate taichan and how to grill the chicken skewers to perfection.
Ingredients
For the bumbu sate taichan, you will need the following ingredients:
- 10-12 bird’s eye chilies
- 4 cloves of garlic
- 2 shallots
- 1 tablespoon of tamarind paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of chicken powder
- 2 tablespoons of vegetable oil
For the chicken skewers, you will need:
- 500 grams of boneless chicken thighs
- 10-12 bamboo skewers, soaked in water for 30 minutes
Instructions
Step 1: Prepare the Bumbu
To make the bumbu sate taichan, start by grinding the bird’s eye chilies, garlic, and shallots into a fine paste using a mortar and pestle or a food processor. Once the paste is ready, add tamarind paste, salt, sugar, chicken powder, and vegetable oil. Mix well and set aside.
Step 2: Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and marinate them with the bumbu sate taichan. Mix well and let it rest for at least 30 minutes to an hour in the refrigerator.
Step 3: Skewer the Chicken
Thread the marinated chicken onto the bamboo skewers, leaving some space at the bottom for easy handling. Make sure the chicken pieces are not too close to each other to ensure even cooking.
Step 4: Grill the Chicken
Preheat the grill or the grill pan to medium-high heat. Brush some oil on the surface to prevent sticking. Grill the chicken skewers for about 2-3 minutes on each side, or until the chicken is cooked through and slightly charred.
Step 5: Serve and Enjoy
Serve the sate taichan hot with some freshly sliced cucumbers and tomatoes on the side. You can also drizzle some lime juice on top for an extra tangy flavor. Enjoy the spicy and flavorful chicken skewers with your loved ones.
Nutrition
This recipe yields about 4 servings. Each serving contains approximately:
- Calories: 305 kcal
- Protein: 31 grams
- Fat: 19 grams
- Carbohydrates: 3 grams
- Sodium: 890 milligrams
- Potassium: 361 milligrams
Conclusion
Sate Taichan is a delicious and easy-to-make dish that you can enjoy any time of the day. With the right bumbu and grilling technique, you can create a flavorful and spicy chicken skewer that will impress your friends and family. Give this recipe a try and let us know how it turns out. Happy cooking!
