Introduction
Ayam bacem is a traditional Indonesian dish that has a sweet and savory taste. The chicken is cooked in a mixture of spices and palm sugar until it is tender and flavorful. This dish is commonly served with steamed rice and vegetables. In this article, we will provide a detailed recipe for making ayam bacem at home.
Ingredients
Here are the ingredients needed to make ayam bacem:
- 1 whole chicken, cut into 8 pieces
- 5 cups of water
- 4-5 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 1 bay leaf
- 2 teaspoons of tamarind paste
- 3 cloves of garlic, chopped
- 3 shallots, chopped
- 3 red chilies, sliced
- 1 teaspoon of coriander seeds, roasted and ground
- 1 teaspoon of cumin seeds, roasted and ground
- 1 teaspoon of salt
- 2 tablespoons of palm sugar
- 2 tablespoons of vegetable oil
Instructions
Here are the steps to make ayam bacem:
Step 1: Marinate the chicken
In a bowl, mix the chicken with the tamarind paste and salt. Let it marinate for 30 minutes.
Step 2: Cook the spices
Heat up the vegetable oil in a pot over medium heat. Add the garlic, shallots, and red chilies. Stir-fry until fragrant.
Step 3: Add the chicken and water
Add the chicken to the pot and stir-fry until it changes color. Add the water, kaffir lime leaves, lemongrass stalks, and bay leaf. Stir well.
Step 4: Simmer the chicken
Add the coriander seeds, cumin seeds, and palm sugar. Stir well and bring to a boil. Reduce the heat and let it simmer for 1 hour or until the chicken is tender and the sauce thickens.
Step 5: Serve
Remove the chicken from the pot and serve it with steamed rice and your favorite vegetables.
Nutrition
Here is the nutrition information for ayam bacem:
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 45g
Conclusion
Ayam bacem is a delicious and flavorful dish that can be made easily at home. With this recipe, you can enjoy this traditional Indonesian dish with your family and friends. Don’t forget to serve it with steamed rice and vegetables for a complete meal. Enjoy!
