Introduction

Telur dadar is one of the most popular dishes in Indonesia. It is a simple and easy dish that anyone can make. Telur dadar padang mengembang is a version of this dish that comes from the Padang region of Indonesia. It is known for its fluffy and thick texture. In this article, we will share the recipe for making telur dadar padang mengembang.

Ingredients

To make telur dadar padang mengembang, you will need the following ingredients: – 4 eggs – 1/2 teaspoon salt – 1/4 teaspoon pepper – 1/4 teaspoon baking powder – 1/4 cup water – 2 tablespoons oil – 1/2 onion, finely chopped – 1/4 cup chopped scallions

Instructions

Follow these steps to make telur dadar padang mengembang: 1. In a bowl, whisk together the eggs, salt, pepper, and baking powder until well combined. 2. Add the water and whisk again until everything is well combined. 3. Heat the oil in a non-stick pan over medium heat. 4. Add the onion and sauté until it becomes translucent. 5. Add the scallions and stir for a few seconds. 6. Pour the egg mixture into the pan and let it cook for 2-3 minutes or until the bottom is golden brown. 7. Use a spatula to lift the edges of the egg and let the uncooked egg flow to the bottom of the pan. 8. Once the top is set, flip the egg over and cook for another 1-2 minutes or until the other side is golden brown. 9. Remove from the heat and let it cool for a few minutes. 10. Cut into slices and serve.

Nutrition

One serving of telur dadar padang mengembang (one fourth of the recipe) contains approximately: – Calories: 150 – Fat: 12g – Carbohydrates: 2g – Protein: 8g – Sodium: 420mg

Conclusion

Telur dadar padang mengembang is a delicious and satisfying dish that is perfect for breakfast, lunch, or dinner. It is easy to make and requires only a few ingredients. The key to making it fluffy and thick is to add baking powder to the egg mixture. With this recipe, you can make telur dadar padang mengembang that is just as good as the one you can find in Padang.