Introduction

Mie goreng is a popular Indonesian dish that is loved by many. It is simple to make and can be customized to your liking. In this article, we will be sharing a recipe for mie goreng that is both delicious and easy to make.

Ingredients

The following are the ingredients needed to make mie goreng: – 250 grams of mie telur (egg noodles) – 1/2 onion, diced – 2 cloves of garlic, minced – 2 red chilies, sliced thinly – 100 grams of chicken breast, sliced into small pieces – 2 tablespoons of vegetable oil – 1 tablespoon of sweet soy sauce – 1 tablespoon of oyster sauce – Salt and pepper to taste – 1 egg – 1 tablespoon of fried shallots – 1 tablespoon of chopped scallions – 1 tablespoon of chopped parsley

Instructions

Follow these instructions to make mie goreng: 1. Boil the egg noodles according to the instructions on the packaging. Drain and set aside. 2. In a wok or large frying pan, heat the vegetable oil over high heat. 3. Add the diced onions and minced garlic to the wok and stir-fry for 30 seconds. 4. Add the sliced chicken breast to the wok and stir-fry for 2-3 minutes until it is cooked. 5. Add the sliced red chilies to the wok and stir-fry for another 30 seconds. 6. Add the boiled egg noodles to the wok and stir-fry for 1-2 minutes until they are coated in the oil and spices. 7. Add the sweet soy sauce and oyster sauce to the wok and stir-fry for another minute. 8. Crack the egg into the wok and stir-fry until the egg is cooked. 9. Add salt and pepper to taste. 10. Garnish the mie goreng with fried shallots, chopped scallions, and chopped parsley.

Nutrition

One serving of mie goreng contains approximately: – Calories: 450 – Fat: 18g – Carbohydrates: 58g – Protein: 18g

Conclusion

Mie goreng is a simple and delicious dish that can be made in under 30 minutes. With the right ingredients and recipe, you can make a mie goreng that is both satisfying and nutritious. We hope that this article has been helpful in guiding you through the process of making mie goreng. Happy cooking!