Introduction
Sayur sop daging is a classic Indonesian soup that is loved by many. The soup is made with a variety of vegetables and meat, simmered in a flavorful broth. The key to the perfect sayur sop daging is the bumbu or spice mix that is used to flavor the soup. In this recipe, we will share with you the perfect bumbu for sayur sop daging.
Ingredients
To make sayur sop daging, you will need the following ingredients:
- 500 grams of beef, cut into bite-sized pieces
- 2 liters of water
- 2 cloves of garlic, minced
- 2 shallots, sliced thinly
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of white pepper powder
- 2 bay leaves
- 1 lemongrass, bruised
- 100 grams of carrots, sliced
- 100 grams of potatoes, diced
- 100 grams of green beans, cut into 2-inch pieces
- 100 grams of cabbage, sliced
- 100 grams of tomatoes, diced
- 2 tablespoons of fried shallots
- 2 tablespoons of chopped celery leaves
Instructions
Here are the step-by-step instructions on how to make sayur sop daging: 1. Heat the vegetable oil in a pot over medium heat. Add the minced garlic and sliced shallots. Saute until fragrant. 2. Add the beef to the pot and cook until it changes color. 3. Add the water, salt, sugar, white pepper powder, bay leaves, and lemongrass. Stir well. 4. Bring the soup to a boil and then reduce the heat to low. Simmer for 30 minutes. 5. Add the sliced carrots and diced potatoes. Cook for 10 minutes. 6. Add the green beans and cabbage. Cook for another 5 minutes. 7. Add the diced tomatoes and cook for another 2 minutes. 8. Turn off the heat and let the soup sit for 5 minutes. 9. Serve the soup in bowls and garnish with fried shallots and chopped celery leaves. 10. Enjoy your delicious sayur sop daging!
Nutrition
Here is the nutritional information for one serving of sayur sop daging:
- Calories: 250
- Protein: 20 grams
- Fat: 10 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Sugar: 5 grams
- Sodium: 500 milligrams
Conclusion
Sayur sop daging is a comforting and delicious soup that is perfect for any occasion. With the right bumbu, you can make this soup taste even better. Give this recipe a try and let us know what you think!
