Introduction

Bumbu mie aceh goreng is a popular dish in Aceh, Indonesia. It is a noodle dish that is spicy, flavorful, and filling. The dish is made with a combination of spices, vegetables, and meat. In this article, we will take a closer look at the ingredients and instructions for making this delicious dish.

Ingredients

To make bumbu mie aceh goreng, you will need the following ingredients:

• 500 grams of yellow noodles
• 200 grams of chicken breast, sliced
• 3 garlic cloves, chopped
• 3 shallots, chopped
• 2 red chilies, chopped
• 2 green chilies, chopped
• 1 tomato, chopped
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of salt
• 1 tablespoon of vegetable oil

Instructions

Here are the step-by-step instructions for making bumbu mie aceh goreng:

1. Boil the yellow noodles in a pot of boiling water for 3-4 minutes, then drain and set aside.
2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
3. Add the garlic, shallots, red chilies, and green chilies to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the chicken breast and stir-fry for 3-4 minutes until cooked through.
5. Add the chopped tomato to the wok and stir-fry for 1-2 minutes until softened.
6. Add the turmeric powder, cumin powder, coriander powder, and salt to the wok and stir-fry for 1-2 minutes.
7. Add the boiled noodles to the wok and stir-fry for 3-4 minutes until the noodles are evenly coated with the spices and vegetables.
8. Remove from heat and serve hot.

Nutrition

Bumbu mie aceh goreng is a filling and flavorful dish that is relatively high in calories and fat. A serving of bumbu mie aceh goreng contains approximately 460 calories, 22 grams of fat, 47 grams of carbohydrates, and 20 grams of protein. If you are watching your calorie or fat intake, it is best to enjoy this dish in moderation.