Membuat Bumbu Ceker Mercon Pedas

Resep Ceker Ayam Bumbu Mercon Super Pedas oleh Kaizeno Globi CancerineResep Ceker Ayam Bumbu Mercon Super Pedas oleh Kaizeno Globi Cancerine
Resep Ceker Ayam Bumbu Mercon Super Pedas oleh Kaizeno Globi Cancerine from cookpad.com

Introduction

Bumbu Ceker Mercon Pedas is a popular dish in Indonesia. The word “ceker” means chicken feet, while “mercon” means fireworks, and “pedas” means spicy. This dish is called “mercon” because it is very hot and spicy, just like fireworks. It is usually served as a snack with rice cake or as a side dish with rice. In this article, we will show you how to make this delicious dish at home.

Ingredients

To make Bumbu Ceker Mercon Pedas, you will need the following ingredients:

  • 500 grams of chicken feet
  • 10 red chilies
  • 5 bird’s eye chilies
  • 5 cloves of garlic
  • 2 shallots
  • 1 tomato
  • 1 tablespoon of tamarind paste
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of shrimp paste
  • 2 tablespoons of vegetable oil
  • Water

Instructions

Here are the instructions on how to make Bumbu Ceker Mercon Pedas:

Step 1: Clean the chicken feet

Wash the chicken feet thoroughly with water and remove any yellow skin or dirt. Cut off the nails and discard them. Put the chicken feet in a pot and add enough water to cover them. Bring to a boil and let it simmer for 5 minutes. Drain the water and set aside.

Step 2: Prepare the spice paste

Chop the red chilies, bird’s eye chilies, garlic, shallots, and tomato. Put them in a blender or food processor and blend until smooth. Add a little bit of water if necessary.

Step 3: Cook the spice paste

Heat the vegetable oil in a pan over medium heat. Add the spice paste and stir-fry for 2-3 minutes until fragrant. Add the tamarind paste, sugar, salt, and shrimp paste. Stir well.

Baca Juga:  Resep Oseng Mercon Daging Sapi

Step 4: Add the chicken feet

Add the chicken feet to the pan and stir well until they are coated with the spice paste. Add enough water to cover the chicken feet. Bring to a boil and let it simmer for 30-40 minutes until the chicken feet are tender and the sauce has thickened.

Step 5: Serve

Serve the Bumbu Ceker Mercon Pedas hot with rice cake or as a side dish with rice.

Nutrition

Here is the nutrition information for Bumbu Ceker Mercon Pedas:

  • Calories: 197
  • Protein: 18 grams
  • Fat: 12 grams
  • Carbohydrates: 5 grams
  • Fiber: 2 grams
  • Sugar: 3 grams
  • Sodium: 356 milligrams

Conclusion

Bumbu Ceker Mercon Pedas is a spicy and flavorful dish that is perfect for those who love spicy food. It is easy to make at home with simple ingredients. Try this recipe and impress your friends and family with your cooking skills!

Share ke teman-teman

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *