Introduction
Semur ayam is a classic Indonesian dish that is loved by many. It is a combination of sweet and savory flavors that are sure to tantalize your taste buds. The dish is made with chicken, and it is cooked in a flavorful sauce made from soy sauce, sweet soy sauce, and other spices. In this article, we will be sharing a simple recipe for semur ayam that you can easily make at home.
Ingredients
To make this delicious semur ayam, you will need the following ingredients:
- 1 kg chicken, cut into pieces
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp kecap manis
- 2 cups water
- 2 bay leaves
- 1 tsp salt
- 1 tsp sugar
Instructions
Now that you have your ingredients, let’s get started with the cooking process. Follow the steps below to make your very own semur ayam at home:
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Add the chicken pieces, and cook until browned on all sides.
- Add the sweet soy sauce, soy sauce, oyster sauce, and kecap manis to the pot.
- Stir to combine all the ingredients.
- Add the water, bay leaves, salt, and sugar to the pot.
- Bring the mixture to a boil.
- Reduce the heat to low, and let the mixture simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Remove the bay leaves from the pot.
- Serve the semur ayam hot with steamed rice.
Nutrition
This semur ayam recipe serves approximately 6 people, and each serving contains the following nutritional information:
- Calories: 390
- Total Fat: 20g
- Saturated Fat: 4g
- Cholesterol: 117mg
- Sodium: 1290mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Total Sugars: 7g
- Protein: 41g
Conclusion
There you have it, a simple and delicious recipe for semur ayam that you can easily make at home. This dish is perfect for weeknight dinners, and it is sure to be a hit with your family and friends. So why not give it a try today and let us know how it turns out?
