Introduction

Nasi goreng babat is a well-known dish in Indonesia. It is made with rice that has been stir-fried with babat, or beef tripe, and various spices. Nasi goreng babat is a delicious and filling meal that is perfect for any occasion. It is easy to make and can be customized to suit your taste.

Ingredients

To make nasi goreng babat, you will need the following ingredients: – 500 grams of rice – 200 grams of beef tripe – 3 cloves of garlic – 3 shallots – 2 red chilies – 2 green chilies – 1 tablespoon of sweet soy sauce – 1 tablespoon of soy sauce – 1 teaspoon of shrimp paste – 1 teaspoon of salt – 1/2 teaspoon of sugar – 2 eggs – 2 tablespoons of oil

Instructions

1. Rinse the rice and cook it as you normally would. Once it is cooked, spread it out on a large plate and let it cool. 2. Cut the beef tripe into small pieces and rinse it thoroughly. Boil it in a pot of water for 30 minutes. Drain the water and set the tripe aside. 3. Chop the garlic, shallots, and chilies into small pieces. 4. Heat the oil in a wok over medium heat. Add the garlic, shallots, and chilies and cook until fragrant. 5. Add the beef tripe to the wok and stir-fry for 2-3 minutes. 6. Add the rice to the wok and stir-fry for another 2-3 minutes. 7. Add the sweet soy sauce, soy sauce, shrimp paste, salt, and sugar to the wok. Stir-fry for another 2-3 minutes. 8. Crack the eggs into the wok and stir-fry until they are cooked. 9. Serve hot.

Nutrition

The nutrition information for nasi goreng babat will vary depending on the specific ingredients you use. However, here is an estimate of the nutrition information based on the ingredients listed above: – Calories: 500 – Fat: 16 grams – Carbohydrates: 70 grams – Protein: 20 grams

Conclusion

Nasi goreng babat is a delicious and filling meal that is easy to make and customizable to your taste. It is a great way to use up leftover rice and add some protein to your meal. Try making nasi goreng babat at home and enjoy this classic Indonesian dish.