Introduction

Resep nasi krawu is a traditional dish from Surabaya, East Java. It is made of fragrant rice mixed with shredded beef, served with various side dishes such as empal, sambal, and fried shallots. This dish is well known for its rich taste and aroma, which makes it a favorite among Indonesians.

Ingredients

Here are the ingredients needed to make resep nasi krawu:

• 500 grams of beef, boiled and shredded
• 5 cups of rice, washed and drained
• 2 lemongrass, bruised
• 5 kaffir lime leaves
• 2 bay leaves
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of cooking oil
• Empal (thinly sliced beef), fried shallots, sambal, and cucumber as side dishes

Instructions

Here are the instructions to make resep nasi krawu:

1. Heat the cooking oil in a pan, then add the shredded beef and stir-fry until cooked.
2. Add the lemongrass, kaffir lime leaves, and bay leaves, then stir-fry for another 5 minutes.
3. Add the salt and sugar, then stir-fry until the seasoning is evenly distributed.
4. Add the rice and stir-fry until the rice is evenly mixed with the beef and seasoning.
5. Add enough water to cover the rice, then cook the rice until done.
6. While waiting for the rice to cook, prepare the side dishes such as empal, sambal, and fried shallots.
7. Once the rice is cooked, remove the lemongrass, kaffir lime leaves, and bay leaves.
8. Serve the rice with the side dishes and enjoy!

Nutrition

Here are the nutrition facts for resep nasi krawu (per serving):

• Calories: 550
• Total Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 80mg
• Sodium: 400mg
• Total Carbohydrate: 77g
• Dietary Fiber: 2g
• Sugar: 1g
• Protein: 25g

Conclusion

Resep nasi krawu is a delicious traditional dish that is easy to make and perfect for any occasion. The combination of fragrant rice and shredded beef, served with various side dishes, makes it a favorite among Indonesians. Try this recipe today and enjoy the rich taste and aroma of resep nasi krawu!