

Introduction
Mie goreng Aceh is a popular dish from the Aceh province in Indonesia. It is a type of fried noodle dish that is similar to other mie goreng dishes, but with a unique blend of spices and flavors that are specific to Acehnese cuisine. This dish is perfect for those who love spicy food, as it is typically made with a generous amount of chili and other spices.
Ingredients
To make mie goreng Aceh, you will need the following ingredients: – 300 grams of egg noodles – 2 tablespoons of cooking oil – 2 cloves of garlic, minced – 2 red chilies, sliced – 2 green chilies, sliced – 1 teaspoon of shrimp paste – 1 teaspoon of tamarind paste – 1 teaspoon of sugar – 1 teaspoon of salt – 1/2 teaspoon of black pepper – 1/2 teaspoon of turmeric powder – 1/2 teaspoon of coriander powder – 1/2 teaspoon of cumin powder – 1/2 teaspoon of fennel powder – 1/2 teaspoon of nutmeg powder – 1/2 teaspoon of cinnamon powder – 1/2 teaspoon of cloves powder – 2 eggs – 100 grams of chicken breast, sliced – 50 grams of shrimp, peeled and deveined – 1/2 cup of bean sprouts – 1/2 cup of chopped cabbage – 1/2 cup of chopped carrots – 1/2 cup of chopped scallions
Instructions
Here are the steps to make mie goreng Aceh: 1. Cook the noodles in boiling water for 3-4 minutes, then drain and rinse with cold water. Set aside. 2. Heat the cooking oil in a wok or a large frying pan over medium heat. 3. Add the minced garlic and sliced chilies, and stir-fry for 1-2 minutes until fragrant. 4. Add the shrimp paste, tamarind paste, sugar, salt, black pepper, turmeric powder, coriander powder, cumin powder, fennel powder, nutmeg powder, cinnamon powder, and cloves powder. Stir-fry for another 1-2 minutes until well combined. 5. Add the sliced chicken and shrimp, and cook for 3-4 minutes until they are cooked through. 6. Push the chicken and shrimp to one side of the wok or pan, and crack the eggs on the other side. Scramble the eggs until they are cooked through. 7. Add the bean sprouts, cabbage, carrots, and scallions, and stir-fry for another 2-3 minutes until they are cooked but still slightly crunchy. 8. Add the cooked noodles to the wok or pan, and stir-fry for 2-3 minutes until the noodles are well coated with the sauce and the other ingredients. 9. Serve the mie goreng Aceh hot with a side of sliced cucumbers and tomatoes.
Nutrition
This recipe yields approximately 4 servings. Each serving contains the following nutrition values: – Calories: 410 – Fat: 16 grams – Carbohydrates: 47 grams – Fiber: 5 grams – Protein: 22 grams
Conclusion
Mie goreng Aceh is a delicious and spicy noodle dish that is perfect for any occasion. With a unique blend of spices and flavors, it is sure to satisfy your taste buds and leave you feeling satisfied. Give this recipe a try and enjoy the flavors of Acehnese cuisine from the comfort of your own home.