Introduction

Bekakak ayam bakar is a traditional dish from the island of Java, Indonesia. The dish is made from chicken that is marinated in a mixture of spices then grilled over an open flame. The result is a delicious and tender chicken dish that is perfect for any occasion.

Ingredients

To make bekakak ayam bakar, you will need the following ingredients: – 1 whole chicken, cut into pieces – 2 cloves garlic, minced – 1 tsp ginger, minced – 1 tsp turmeric powder – 1 tsp coriander powder – 1 tsp cumin powder – 1 tsp salt – 1 tbsp brown sugar – 2 tbsp sweet soy sauce – 1 tbsp vegetable oil

Instructions

1. In a bowl, mix together the garlic, ginger, turmeric powder, coriander powder, cumin powder, salt, brown sugar, sweet soy sauce, and vegetable oil. 2. Add the chicken pieces to the marinade and mix until the chicken is well coated. 3. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 1 hour, or overnight if possible. 4. Preheat your grill to medium-high heat. 5. Remove the chicken from the marinade and discard any excess marinade. 6. Grill the chicken for about 10-12 minutes per side, or until the chicken is cooked through and the skin is crispy. 7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Nutrition

One serving of bekakak ayam bakar (approximately 150g) contains: – Calories: 200 – Fat: 10g – Carbohydrates: 5g – Protein: 20g This dish is a great source of protein and is relatively low in calories. It’s a delicious and healthy option for anyone who loves grilled chicken.

Conclusion

Bekakak ayam bakar is a wonderful dish that is full of flavor and easy to make. The marinade is the key to the dish, so be sure to let the chicken marinate for as long as possible to maximize the flavor. Serve the chicken with rice and your favorite vegetables for a complete meal that’s sure to impress.