Introduction

Semur tahu is a popular Indonesian dish that is usually made with tofu and potatoes. It is a savory and sweet dish that is perfect for lunch or dinner. This dish is easy to make and requires only a few ingredients. In this article, we will provide you with a detailed recipe on how to make semur tahu.

Ingredients

Here are the ingredients you will need to make semur tahu:

• 1 block of tofu
• 2 potatoes
• 3 cloves of garlic
• 1 onion
• 2 bay leaves
• 2 cm of galangal
• 2 tbsp of sweet soy sauce
• 1 tbsp of soy sauce
• 1 tbsp of palm sugar
• 1 tbsp of cooking oil
• Water

Instructions

Follow these instructions to make semur tahu:

1. Peel and dice the potatoes into small cubes. Cut the tofu into small cubes as well.
2. Mince the garlic and dice the onion. Cut the galangal into thin slices.
3. Heat the cooking oil in a pan over medium heat. Add the minced garlic, diced onion, and sliced galangal. Saute until fragrant.
4. Add the diced potatoes and bay leaves. Stir and saute for 2-3 minutes.
5. Add the diced tofu and stir gently.
6. Add enough water to cover the ingredients. Bring to a boil.
7. Add the sweet soy sauce, soy sauce, and palm sugar. Stir well.
8. Lower the heat to low and let it simmer for 15-20 minutes or until the potatoes are tender.
9. Remove from heat and let it cool for a few minutes.
10. Serve hot with steamed rice.

Nutrition

Here is the nutritional information for semur tahu:

• Calories: 198
• Protein: 9g
• Fat: 9g
• Carbohydrates: 21g
• Fiber: 3g
• Sugar: 9g

Conclusion

Semur tahu is a delicious and nutritious Indonesian dish that is perfect for any occasion. It is easy to make and requires only a few ingredients. With this detailed recipe, you can now make semur tahu at home and enjoy it with your family and friends. Don’t forget to serve it with steamed rice for a complete meal.