Introduction
Daging sapi bumbu kecap is a delicious Indonesian dish that is perfect for lunch or dinner. It is made with tender beef cooked in a sweet and savory kecap manis (sweet soy sauce) sauce. This dish is easy to make and is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 500 grams of beef, cut into small cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of oil
- 2 tablespoons of kecap manis
- 2 tablespoons of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
- 1/4 cup of water
Instructions
Step 1: Marinate the Beef
In a bowl, mix together the beef, soy sauce, salt, and black pepper. Let the beef marinate for at least 30 minutes.
Step 2: Cook the Beef
In a wok or frying pan, heat the oil over medium-high heat. Add the onion and garlic and sauté until fragrant. Add the marinated beef and cook until browned on all sides.
Step 3: Add the Sauce
Add the kecap manis, sugar, and water to the pan. Stir to combine and bring to a boil. Reduce the heat to low and let the sauce simmer until it thickens.
Step 4: Serve
Transfer the beef to a serving dish and garnish with chopped scallions. Serve with steamed white rice and enjoy!
Nutrition
This recipe serves 4 people and each serving contains approximately:
- Calories: 280
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Sugar: 6 grams
- Sodium: 890 milligrams
Tips
- For a spicier version of this dish, add some sliced chili peppers.
- If you don’t have kecap manis, you can substitute it with regular soy sauce and brown sugar.
- Make sure to cut the beef into small cubes to ensure that it cooks evenly.
- For a healthier option, use lean beef or substitute with chicken breast.
Conclusion
Daging sapi bumbu kecap is a classic Indonesian dish that is easy to make and full of flavor. The sweet and savory sauce pairs perfectly with tender beef and steamed white rice. Try this recipe at home and impress your family and friends with your cooking skills!
