Resep Mie Tiaw

Resep Mie tiaw goreng pedas oleh Fitria Purnamasari Cookpad
Resep Mie tiaw goreng pedas oleh Fitria Purnamasari Cookpad from cookpad.com

Introduction

Mie tiaw is one of the most popular dishes in Indonesia. It’s a stir-fried noodle dish that’s quick and easy to make. This dish is perfect for any occasion, whether it’s for lunch, dinner, or even as a snack. You can add any vegetables or protein that you like to the dish, making it versatile and delicious. In this article, we’ll share with you a simple recipe for mie tiaw.

Ingredients

For this recipe, you’ll need the following ingredients: – 250 grams of mie tiaw noodles – 2 tablespoons of vegetable oil – 2 cloves of garlic, minced – 1 small onion, diced – 100 grams of chicken breast, sliced – 100 grams of shrimp, peeled and deveined – 1 carrot, julienned – 1 bell pepper, sliced – 2 tablespoons of soy sauce – 1 tablespoon of oyster sauce – Salt and pepper to taste

Instructions

1. Soak the mie tiaw noodles in hot water for about 5 minutes until they soften. Drain and set aside. 2. Heat the vegetable oil in a wok or a large frying pan over high heat. 3. Add the minced garlic and diced onion, and stir-fry until fragrant. 4. Add the chicken breast and stir-fry until it’s no longer pink. 5. Add the shrimp and stir-fry until they turn pink. 6. Add the julienned carrot and sliced bell pepper, and stir-fry until they’re slightly softened. 7. Add the mie tiaw noodles to the wok and stir-fry for a couple of minutes until they’re heated through. 8. Add the soy sauce and oyster sauce, and stir-fry for another minute. 9. Season with salt and pepper to taste. 10. Serve hot.

Baca Juga:  Resep Teriyaki Daging

Nutrition

This recipe makes four servings. Each serving contains approximately: – 300 calories – 10 grams of fat – 30 grams of carbohydrates – 20 grams of protein Mie tiaw is a relatively low-calorie dish that’s packed with protein and vegetables. It’s a great option for anyone who’s looking for a healthy and satisfying meal. You can also adjust the ingredients to suit your taste and dietary preferences. For example, you can use tofu instead of chicken if you’re a vegetarian, or you can add more vegetables if you prefer a plant-based diet.

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