Introduction

Soto Banjar Makassar is a popular traditional soup from Banjar, South Kalimantan, Indonesia. This dish is a perfect blend of spices and herbs, creating a unique and delicious taste that will tantalize your taste buds. Its broth is made from chicken or beef bones, mixed with various spices, and served with rice cake, shredded chicken, vermicelli, and boiled eggs. In this article, we will share with you a detailed recipe on how to make this mouth-watering dish at home.

Ingredients

– 1 whole chicken or beef bones – 2 liters of water – 3 cloves of garlic, chopped – 6 shallots, sliced – 3 candlenuts, crushed – 2 cm ginger, sliced – 2 cm galangal, sliced – 2 cm turmeric, sliced – 2 stalks of lemongrass – 3 bay leaves – 2 lime leaves – 1 teaspoon of salt – 1 teaspoon of pepper – 2 tablespoons of vegetable oil – 200 grams of vermicelli – 5 boiled eggs – 1 cup of rice cake, sliced – 500 grams of shredded chicken – 2 tablespoons of fried shallots – 2 tablespoons of chopped scallions – 2 tablespoons of sliced celery leaves

Instructions

1. Clean the chicken or beef bones and boil them in a pot with 2 liters of water. Skim the foam that appears on the surface of the broth. 2. Add chopped garlic, sliced shallots, crushed candlenuts, sliced ginger, sliced galangal, and sliced turmeric to the pot. Stir well. 3. Add lemongrass, bay leaves, lime leaves, salt, and pepper to the pot. Stir well. 4. Reduce the heat and let it simmer for 1-2 hours until the broth is rich in flavor. 5. Strain the broth and discard the solid ingredients. Set aside the broth. 6. In a separate pan, heat the vegetable oil and fry the shredded chicken until golden brown. Set aside. 7. Boil the vermicelli according to the package instructions. Drain and set aside. 8. Cut the boiled eggs into halves and set aside. 9. Slice the rice cake into small pieces and set aside. 10. To serve, place the vermicelli, rice cake, and shredded chicken in a bowl. Pour the hot broth into the bowl. Add the boiled egg, fried shallots, chopped scallions, and sliced celery leaves on top of the soup.

Nutrition

Soto Banjar Makassar is a protein-rich dish that contains various vitamins and minerals. One serving of this dish (350 grams) provides approximately 350 calories, 25 grams of protein, 10 grams of fat, and 45 grams of carbohydrates. It also contains vitamin A, vitamin C, calcium, and iron. However, the nutritional value may vary depending on the ingredients used in the recipe.

Conclusion

Soto Banjar Makassar is a delicious and nutritious dish that you can easily make at home. The recipe may seem complicated, but the end result is worth the effort. You can adjust the level of spiciness according to your taste preference. This soup is perfect for a cold rainy day or when you crave something warm and hearty. Give it a try and enjoy the flavors of South Kalimantan’s traditional dish.