Introduction

Gulai ikan patin is a traditional Indonesian dish that is popular in many regions of the country. This delicious dish is made with a variety of spices and ingredients that give it a unique flavor and aroma. If you are a fan of Indonesian cuisine, or simply looking for a new recipe to try, then you should definitely give this one a try.

Ingredients

To make gulai ikan patin, you will need the following ingredients:

1. 1 kg ikan patin (catfish)
2. 2 cans of coconut milk
3. 2 lemongrass stalks, bruised
4. 4 kaffir lime leaves
5. 4 bay leaves
6. 2 tsp tamarind paste, mixed with 1 cup of water
7. 2 tsp salt
8. 2 tsp sugar
9. 2 tbsp vegetable oil

For the spice paste, you will need:

1. 12 shallots
2. 8 garlic cloves
3. 6 red chilies
4. 4 candlenuts
5. 2 tsp turmeric powder
6. 1 tsp coriander powder
7. 1 tsp cumin powder

Instructions

1. Clean the fish and cut it into pieces. 2. Grind all the spice paste ingredients in a blender or food processor until smooth. 3. Heat the oil in a large pot over medium heat, and fry the spice paste until fragrant. 4. Add the lemongrass, kaffir lime leaves, and bay leaves, and continue to fry for a few more minutes. 5. Add the coconut milk, tamarind water, salt, and sugar, and stir well. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. 7. Add the fish pieces to the pot, and let them cook for about 15-20 minutes, or until they are fully cooked and tender. 8. Serve hot with steamed rice.

Nutrition

This recipe makes about 6 servings. The nutrition information for each serving is as follows:

• Calories: 535
• Protein: 32g
• Fat: 40g
• Carbohydrates: 12g
• Fiber: 3g
• Sugar: 5g
• Sodium: 919mg

Conclusion

Gulai ikan patin is a delicious and hearty dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this recipe is sure to impress. The combination of spices and ingredients creates a unique and flavorful taste that is sure to leave everyone satisfied. So why not give this recipe a try today and see for yourself how delicious it can be?