Introduction
Bumbu ayam merah is a traditional Indonesian dish that is loved by many. The dish is made from fried chicken that is coated in a delicious red sauce. The sauce is made from a blend of spices and herbs that give the dish its signature flavor. This recipe is easy to make and can be enjoyed by anyone who loves spicy and flavorful food.
Ingredients
To make bumbu ayam merah, you will need the following ingredients: – 1 whole chicken, cut into pieces – 2 tablespoons of vegetable oil – 2 cloves of garlic, minced – 1 onion, chopped – 2 red chilies, chopped – 1 tablespoon of tomato paste – 1 teaspoon of salt – 1 teaspoon of sugar – 1 tablespoon of tamarind paste – 1 cup of water
For the spice blend:
– 5 shallots, sliced – 3 cloves of garlic, sliced – 5 red chilies, sliced – 1 teaspoon of coriander seeds – 1 teaspoon of cumin seeds – 1 teaspoon of turmeric powder – 1 teaspoon of salt
Instructions
1. Start by making the spice blend. In a mortar and pestle, grind the shallots, garlic, red chilies, coriander seeds, cumin seeds, turmeric powder, and salt into a paste. Set aside. 2. Heat the vegetable oil in a frying pan over medium heat. Add the minced garlic, chopped onion, and chopped red chilies. Saute until the onion is translucent. 3. Add the spice paste to the frying pan and cook for 1-2 minutes, stirring constantly. 4. Add the tomato paste, salt, sugar, and tamarind paste. Stir well. 5. Add the chicken pieces to the frying pan and coat them with the spice mixture. 6. Add 1 cup of water to the frying pan and bring to a boil. 7. Reduce the heat to low and cover the frying pan. Simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened. 8. Serve the bumbu ayam merah with steamed rice and garnish with chopped cilantro.
Nutrition
This recipe serves 4 people and has the following nutritional information per serving: – Calories: 380 – Fat: 21g – Carbohydrates: 11g – Protein: 34g – Sugar: 6g
Conclusion
Bumbu ayam merah is a delicious and spicy Indonesian dish that is perfect for anyone who loves bold flavors. This recipe is easy to make and can be enjoyed by anyone, whether you are a beginner or an experienced cook. Serve it with steamed rice and enjoy this traditional dish with your family and friends.
