Cara Membuat Sate Maranggi Yang Lezat Dan Menggugah Selera

Resep Cara Membuat Sate Maranggi Khas Cianjur
Resep Cara Membuat Sate Maranggi Khas Cianjur from


Sate Maranggi is one of the most popular dishes from Purwakarta, West Java. This dish is made from beef or lamb, marinated in a special sauce, then skewered and grilled over hot charcoal. The resulting dish is juicy, tender, and bursting with flavor. If you want to experience the taste of authentic Sate Maranggi, you can make it at home using this recipe.


Here are the ingredients you need to make Sate Maranggi:

  • 500 grams beef or lamb, cut into thin slices
  • 50 ml cooking oil
  • 10 skewers, soaked in water for 30 minutes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons sweet soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon tamarind paste


Here are the steps to make Sate Maranggi:

  1. In a bowl, mix together the cooking oil, salt, pepper, coriander powder, cumin powder, sweet soy sauce, garlic, and tamarind paste.
  2. Add the sliced beef or lamb to the bowl and mix well, making sure all the meat is coated with the marinade.
  3. Cover the bowl with plastic wrap and marinate the meat in the fridge for at least 2 hours, or overnight for best results.
  4. Preheat your grill or charcoal BBQ to medium-high heat.
  5. Thread the marinated meat onto skewers, making sure to leave a little space between each piece.
  6. Grill the skewers over the hot coals, turning occasionally, until the meat is cooked through and slightly charred, about 5-7 minutes.
  7. Serve the Sate Maranggi hot with some steamed rice and a side of cucumber and tomato salad.


Here is the nutrition information for Sate Maranggi:

  • Calories: 350
  • Protein: 30 grams
  • Fat: 20 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
Baca Juga:  Resep Oseng Daging Sapi Mercon


Here are some tips to make your Sate Maranggi even more delicious:

  • Use a good quality cut of beef or lamb, such as sirloin or leg meat, for the best flavor and texture.
  • Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
  • If you don’t have a grill or charcoal BBQ, you can also cook the skewers on a grill pan or in the oven on a baking sheet.
  • For a spicier version of Sate Maranggi, add some chopped chili peppers or chili paste to the marinade.
  • Make sure not to overcook the meat, as it can become tough and dry.


Sate Maranggi is a delicious and easy-to-make dish that is perfect for any occasion. Follow this recipe to make your own Sate Maranggi at home and impress your friends and family with your cooking skills. With its flavorful marinade and juicy, tender meat, this dish is sure to become a favorite in your household.

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