Introduction

Gulai Daun Singkong is a traditional Indonesian dish that is popular in many regions. This dish is made from cassava leaves that are cooked with various spices and coconut milk. The result is a creamy and delicious curry that can be served with rice or other dishes.

Ingredients

To make Gulai Daun Singkong, you will need the following ingredients:

• 500 grams of cassava leaves
• 500 ml of coconut milk
• 1 onion, chopped
• 3 cloves of garlic, minced
• 3 red chillies, sliced
• 2 cm of ginger, sliced
• 2 cm of galangal, sliced
• 2 bay leaves
• 1 lemongrass, bruised
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of salt
• 1 tablespoon of vegetable oil

Instructions

Here are the steps to make Gulai Daun Singkong:

1. Wash the cassava leaves thoroughly and remove the hard stems.
2. Boil the leaves in a pot of water for 5 minutes, then drain and set aside.
3. Heat the oil in a pan and sauté the onion, garlic, chillies, ginger, and galangal until fragrant.
4. Add the turmeric, coriander, and cumin powder and stir well.
5. Pour in the coconut milk and add the bay leaves and lemongrass.
6. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
7. Add the cassava leaves and stir well.
8. Season with salt and continue to simmer for another 10 minutes.
9. Remove from heat and serve hot with rice or other dishes.
10. Enjoy!

Nutrition

Gulai Daun Singkong is a nutritious dish that is rich in vitamins and minerals. Cassava leaves are a good source of protein, fiber, and antioxidants. Coconut milk is also high in healthy fats and can help boost your immune system. However, this dish is also high in calories and saturated fat, so it should be consumed in moderation. To make it healthier, you can use low-fat coconut milk or reduce the amount of oil in the recipe.