Introduction

Lontong kikil is a beloved dish in Indonesia, especially in East Java. This dish is made of lontong (rice cake) and kikil (cow’s feet), cooked in a flavorful coconut milk broth. In this recipe, we will show you how to make the authentic lontong kikil Lamongan style, which is known for its rich and spicy taste.

Ingredients

To make lontong kikil Lamongan, you will need the following ingredients: – 1 kg of cow’s feet, cleaned and cut into pieces – 1 lemongrass, bruised – 2 kaffir lime leaves – 2 bay leaves – 3 liters of water – 1 liter of coconut milk – 2 teaspoons of salt – 2 teaspoons of sugar – 1 teaspoon of tamarind paste – 2 tablespoons of cooking oil – 5 red chilies, sliced – 10 shallots, sliced – 5 cloves of garlic, sliced – 1 tablespoon of shrimp paste For the lontong, you will need: – 1 kg of rice – Banana leaves

Instructions

Here’s how to make lontong kikil Lamongan: 1. First, make the kikil broth. In a large pot, add the cow’s feet, lemongrass, kaffir lime leaves, bay leaves, and 3 liters of water. Bring to a boil and then reduce the heat to low. Let it simmer for 3-4 hours or until the cow’s feet are tender. 2. Once the cow’s feet are tender, remove them from the broth and let them cool. Strain the broth and set it aside. 3. In a pan, heat the cooking oil over medium heat. Add the sliced red chilies, shallots, garlic, and shrimp paste. Stir-fry until fragrant. 4. Add the cow’s feet to the pan and stir-fry for 5 minutes. 5. Pour the strained broth into the pan and bring to a boil. Add the coconut milk, salt, sugar, and tamarind paste. Let it simmer for 30 minutes or until the broth thickens. 6. To make the lontong, wash the rice and drain. Cut the banana leaves into small squares. Wrap the rice in banana leaves and tie them with a string. 7. Boil the wrapped rice in a large pot of water for 2-3 hours or until the rice is cooked. Remove the lontong from the banana leaves and cut into small pieces. 8. To serve, arrange the lontong in a bowl and pour the kikil broth over it. Garnish with fried shallots and sliced green onions.

Nutrition

This dish is high in calories and fat due to the coconut milk and cow’s feet. However, it is also a good source of protein and carbohydrates. One serving of lontong kikil Lamongan (1 bowl) contains approximately: – Calories: 700 – Fat: 45g – Carbohydrates: 40g – Protein: 30g

Conclusion

Lontong kikil Lamongan is a delicious and hearty dish that is perfect for any occasion. Although it takes some time to prepare, the end result is worth it. Try making this dish at home and impress your family and friends with your cooking skills!