Introduction

Kepiting saus Padang is a popular dish in Padang cuisine. This dish is made from fresh crab cooked in a spicy and savory sauce made from various herbs and spices. The combination of ingredients makes this dish taste unique and delicious. Here is a recipe on how to cook kepiting saus Padang.

Ingredients

Here are the ingredients needed to make kepiting saus Padang:

• 1 kg of fresh crab
• 2 tablespoons of cooking oil
• 3 cloves of garlic, minced
• 5 shallots, sliced thinly
• 2 lemongrass stalks, bruised
• 5 lime leaves
• 2 tablespoons of tamarind juice
• 2 tablespoons of sweet soy sauce
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of chicken stock powder
• 500 ml of water

Instructions

Here are the instructions on how to cook kepiting saus Padang:

1. Prepare the crab by cleaning it. Remove the shell and cut the crab into pieces.
2. Heat the cooking oil in a pan over medium heat.
3. Add the minced garlic and sliced shallots to the pan. Sauté until fragrant.
4. Add the lemongrass stalks and lime leaves to the pan. Sauté for a few minutes.
5. Add the crab pieces to the pan. Sauté until the crab is cooked through.
6. Add the tamarind juice, sweet soy sauce, salt, sugar, and chicken stock powder to the pan. Stir well.
7. Pour the water into the pan. Stir well and bring to a boil.
8. Reduce the heat and let the sauce simmer for 15-20 minutes.
9. Remove the pan from the heat and serve the kepiting saus Padang hot.

Nutrition

Here is the nutrition information for kepiting saus Padang:

• Calories: 230
• Fat: 10g
• Cholesterol: 80mg
• Sodium: 818mg
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 6g
• Protein: 22g

Conclusion

Kepiting saus Padang is a delicious and unique dish that is perfect for any occasion. With the right ingredients and cooking techniques, anyone can make this dish at home. Try this recipe and enjoy the spicy and savory flavor of kepiting saus Padang.