Introduction

Mie is a popular dish in Indonesia. It is easy to cook and can be enjoyed by people of all ages. There are many ways to cook mie, but in this article, we will focus on the traditional way of cooking mie. So, let’s get started!

Ingredients

Here are the ingredients you will need to cook mie: – 1 pack of mie – 2 tablespoons of oil – 1 onion – 2 cloves of garlic – 1 carrot – 1/2 lb of chicken – 1 tablespoon of soy sauce – 1 tablespoon of oyster sauce – 1 teaspoon of sugar – 1/4 teaspoon of salt – 1/4 teaspoon of pepper – Water

Instructions

1. First, prepare all the ingredients. Peel and chop the onion and garlic. Peel and slice the carrot. Cut the chicken into small pieces. 2. Heat the oil in a wok or a frying pan over medium heat. Add the onion and garlic and stir-fry until fragrant. 3. Add the chicken and stir-fry until it changes color. 4. Add the carrot and stir-fry for a few minutes until it is slightly cooked. 5. Add the soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry until everything is well combined. 6. Pour in enough water to cover the ingredients. Bring it to a boil and then reduce the heat to low. Cover the wok or frying pan and let it simmer for about 15 minutes. 7. While waiting for the chicken to cook, prepare the mie. Cook the mie in boiling water for about 3-5 minutes or until it is soft. 8. After 15 minutes, remove the lid from the wok or frying pan. If the sauce is too watery, continue to cook until it thickens. If it is too thick, add some water. 9. Add the cooked mie to the wok or frying pan. Stir-fry for a few minutes until everything is well combined. 10. Serve the mie hot and enjoy!

Nutrition

Here are the nutritional values for one serving of mie: – Calories: 350 kcal – Fat: 10 g – Carbohydrates: 50 g – Protein: 20 g – Fiber: 5 g Mie is a healthy and satisfying dish that is perfect for any meal. It is rich in protein, fiber, and carbohydrates, making it an excellent source of energy. So, why not try cooking mie for your next meal? You won’t regret it!