Introduction

Bumbu krengsengan daging is a traditional Indonesian beef dish that is known for its fragrant aroma and rich flavor. This dish is usually served with steamed rice and is perfect for a family dinner or a special occasion. In this recipe, we will be using a combination of spices and herbs to create the perfect balance of sweet and savory flavors.

Ingredients

To make bumbu krengsengan daging, you will need the following ingredients: – 500 grams of beef (cut into thin slices) – 2 tablespoons of oil – 2 cloves of garlic (chopped) – 2 shallots (chopped) – 2 bay leaves – 1 teaspoon of salt – 1 teaspoon of sugar – 1 teaspoon of tamarind paste – 1 teaspoon of galangal powder – 1 teaspoon of coriander powder – 1 teaspoon of cumin powder – 1 teaspoon of turmeric powder – 1 teaspoon of chili powder – 1 teaspoon of sweet soy sauce – 500 ml of water

Instructions

Here are the steps to make bumbu krengsengan daging: 1. Heat the oil in a pan over medium heat. 2. Add the chopped garlic and shallots and sauté until fragrant. 3. Add the bay leaves and stir for a few seconds. 4. Add the beef slices and stir-fry until the beef is browned. 5. Add the salt, sugar, tamarind paste, galangal powder, coriander powder, cumin powder, turmeric powder, chili powder, and sweet soy sauce. 6. Stir until the beef is well-coated with the spices. 7. Add the water and bring to a boil. 8. Lower the heat and let it simmer for 30 minutes or until the beef is tender and the sauce has thickened. 9. Adjust the seasoning to taste. 10. Serve with steamed rice and enjoy!

Nutrition

Here is the nutritional information for bumbu krengsengan daging: – Calories: 320 – Fat: 20g – Carbohydrates: 10g – Protein: 25g – Sodium: 600mg

Conclusion

Bumbu krengsengan daging is a delicious and flavorful dish that is perfect for any occasion. With a combination of aromatic spices and tender beef, this dish is sure to impress your family and friends. Give this recipe a try and let us know what you think!