Introduction

Sambal cumi is a spicy squid sauce that is popular in Indonesia. It is made from a blend of spices and chili peppers that are cooked together to create a flavorful and fiery condiment. Whether you want to serve it as a side dish or use it as a dip for your favorite snacks, sambal cumi is a delicious addition to any meal.

Ingredients

– 500 grams fresh squid – 10 red chili peppers – 5 bird’s eye chili peppers – 5 shallots – 3 cloves garlic – 2 tomatoes – 1 tablespoon tamarind paste – 1 teaspoon salt – 1 teaspoon sugar – 1 teaspoon shrimp paste – 3 tablespoons vegetable oil – Water

Instructions

Step 1: Prepare the Squid

Clean the squid and remove the head, ink sac, and internal organs. Cut the squid into small pieces and set aside.

Step 2: Blend the Spices

Blend the red chili peppers, bird’s eye chili peppers, shallots, and garlic in a food processor or blender until smooth. Set aside.

Step 3: Cook the Spices

Heat the vegetable oil in a pan over medium heat. Add the blended spices and stir-fry until fragrant, about 2-3 minutes.

Step 4: Add the Squid

Add the squid to the pan and stir-fry for 1-2 minutes until it turns opaque.

Step 5: Add the Tomatoes and Seasonings

Add the chopped tomatoes, tamarind paste, salt, sugar, and shrimp paste to the pan. Stir well to combine.

Step 6: Simmer the Sauce

Add enough water to the pan to create a slightly soupy consistency. Bring the mixture to a simmer and cook for 5-10 minutes until the squid is tender and the sauce has thickened.

Step 7: Serve

Serve the sambal cumi hot with steamed rice or as a dipping sauce for fried snacks.

Nutrition

One serving of sambal cumi contains approximately: – Calories: 150 – Fat: 8g – Carbohydrates: 12g – Protein: 10g

Conclusion

Sambal cumi is a spicy and flavorful sauce that is easy to make at home. With just a few simple ingredients, you can create a delicious condiment that is perfect for adding some heat to your favorite dishes. Serve it with steamed rice or use it as a dip for fried snacks. Give it a try and see how it can liven up your meals!