Introduction

Bumbu Bali Telur is a traditional Indonesian recipe that is famous for its rich flavors and unique taste. This dish is made with hard-boiled eggs that are cooked in a spicy coconut milk sauce. The dish originates from the Bali region in Indonesia, where it is a staple in many households.

Ingredients

To make Bumbu Bali Telur, you will need the following ingredients:

• 6 hard-boiled eggs
• 1 cup of coconut milk
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 red chilies, chopped
• 1 tsp of coriander powder
• 1 tsp of cumin powder
• 1 tsp of turmeric powder
• 1 tsp of salt
• 1 tbsp of oil

Instructions

Follow these instructions to make Bumbu Bali Telur:

1. Peel the hard-boiled eggs and set them aside.
2. Heat the oil in a pan over medium heat. Add the chopped onions, minced garlic, and chopped red chilies, and sauté until the onions are translucent.
3. Add the coriander powder, cumin powder, turmeric powder, and salt to the pan, and stir until the spices are fragrant.
4. Pour the coconut milk into the pan, and stir until the sauce is well combined.
5. Add the hard-boiled eggs to the pan, and spoon the sauce over them until they are fully coated.
6. Simmer the eggs in the sauce for 10-15 minutes, or until the sauce has thickened and the eggs are heated through.
7. Remove the pan from the heat, and let it cool for a few minutes.
8. Serve the Bumbu Bali Telur hot with steamed rice and garnish with chopped cilantro or green onions.

Nutrition

Here’s the nutritional information for Bumbu Bali Telur:

• Calories: 247
• Protein: 10g
• Fat: 20g
• Carbohydrates: 8g
• Fiber: 3g
• Sugar: 2g
• Sodium: 649mg

Conclusion

Bumbu Bali Telur is a delicious and healthy Indonesian dish that is perfect for any occasion. The combination of hard-boiled eggs and spicy coconut milk sauce creates a unique flavor that is sure to impress your friends and family. Give this recipe a try and enjoy a taste of Bali in your own home!