Resep Ramen Jepang

10 Resep ramen Jepang ala rumahan yang sederhana, enak, dan praktis
10 Resep ramen Jepang ala rumahan yang sederhana, enak, dan praktis from


Ramen is a traditional Japanese dish that is loved by many people all around the world. It is a type of noodle soup that is usually served with meat, vegetables, and eggs. Ramen is a filling and satisfying meal that is perfect for any time of the day. In this article, we will be sharing a delicious recipe for ramen that you can easily make at home.


For this recipe, you will need the following ingredients:

  • 4 servings of ramen noodles
  • 4 cups of chicken broth
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of miso paste
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 carrot, sliced
  • 1 cup of sliced mushrooms
  • 2 cups of chopped bok choy
  • 4 boiled eggs, halved
  • 2 green onions, sliced
  • Salt and pepper to taste


Follow these easy steps to make delicious ramen at home:

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the garlic and onion and sauté for 2-3 minutes.
  3. Add the chicken broth, soy sauce, miso paste, and sesame oil and bring to a boil.
  4. Add the sliced carrot and mushrooms and let it simmer for 5-7 minutes.
  5. Add the chopped bok choy and let it cook for another 2-3 minutes.
  6. Meanwhile, cook the ramen noodles according to the instructions on the package.
  7. Drain the noodles and divide them into 4 serving bowls.
  8. Ladle the soup over the noodles and top with boiled egg halves and sliced green onions.
  9. Serve hot and enjoy your delicious homemade ramen!


This recipe makes 4 servings, and each serving contains the following approximate nutritional values:

  • Calories: 400
  • Protein: 18 grams
  • Fat: 12 grams
  • Carbohydrates: 60 grams
  • Fiber: 5 grams
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Making ramen at home is easy and fun, and this delicious recipe is sure to be a hit with your family and friends. With the perfect combination of savory broth, tender noodles, and fresh vegetables, this ramen is a comforting and satisfying meal that you can enjoy any time of the day. So why not give this recipe a try and experience the authentic flavors of Japanese cuisine in the comfort of your own home?

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