Introduction
Bumbu Bali Telur is a traditional Indonesian recipe that is famous for its rich flavors and unique taste. This dish is made with hard-boiled eggs that are cooked in a spicy coconut milk sauce. The dish originates from the Bali region in Indonesia, where it is a staple in many households.
Ingredients
To make Bumbu Bali Telur, you will need the following ingredients:
- 6 hard-boiled eggs
- 1 cup of coconut milk
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 red chilies, chopped
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of turmeric powder
- 1 tsp of salt
- 1 tbsp of oil
Instructions
Follow these instructions to make Bumbu Bali Telur:
- Peel the hard-boiled eggs and set them aside.
- Heat the oil in a pan over medium heat. Add the chopped onions, minced garlic, and chopped red chilies, and sauté until the onions are translucent.
- Add the coriander powder, cumin powder, turmeric powder, and salt to the pan, and stir until the spices are fragrant.
- Pour the coconut milk into the pan, and stir until the sauce is well combined.
- Add the hard-boiled eggs to the pan, and spoon the sauce over them until they are fully coated.
- Simmer the eggs in the sauce for 10-15 minutes, or until the sauce has thickened and the eggs are heated through.
- Remove the pan from the heat, and let it cool for a few minutes.
- Serve the Bumbu Bali Telur hot with steamed rice and garnish with chopped cilantro or green onions.
Nutrition
Here’s the nutritional information for Bumbu Bali Telur:
- Calories: 247
- Protein: 10g
- Fat: 20g
- Carbohydrates: 8g
- Fiber: 3g
- Sugar: 2g
- Sodium: 649mg
Conclusion
Bumbu Bali Telur is a delicious and healthy Indonesian dish that is perfect for any occasion. The combination of hard-boiled eggs and spicy coconut milk sauce creates a unique flavor that is sure to impress your friends and family. Give this recipe a try and enjoy a taste of Bali in your own home!
