Introduction

Mie goreng telur is one of the most popular Indonesian dishes. It is not only easy to make, but also delicious and filling. This dish consists of stir-fried noodles with eggs, vegetables, and various spices. In this article, we will share with you a simple and easy recipe for mie goreng telur.

Ingredients

The ingredients you will need for this recipe are:

• 200 g of egg noodles
• 2 eggs
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 carrot, julienned
• 1/2 cup of cabbage, chopped
• 1/2 cup of bean sprouts
• 2 tablespoons of vegetable oil
• 1 tablespoon of sweet soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

Step 1: Preparing the Noodles

The first step is to cook the egg noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.

Step 2: Preparing the Vegetables

Next, prepare the vegetables by slicing the onion, julienned the carrot, and chop the cabbage. Rinse the bean sprouts and set aside.

Step 3: Making the Egg Mixture

In a small bowl, beat the eggs and add a pinch of salt. Mix well.

Step 4: Stir-Frying

Heat the vegetable oil in a frying pan over medium-high heat. Add the minced garlic and stir-fry until fragrant. Add the sliced onion and stir-fry until the onion is translucent.

Step 5: Adding the Vegetables

Add the julienned carrot and chopped cabbage to the pan. Stir-fry for a few minutes until they are cooked but still crispy.

Step 6: Adding the Noodles

Add the cooked egg noodles to the pan, followed by the bean sprouts. Stir-fry for a few minutes until the noodles are heated through.

Step 7: Adding the Egg Mixture

Pour the beaten egg mixture over the noodles and stir-fry until the eggs are cooked.

Step 8: Adding the Spices

Add the sweet soy sauce, oyster sauce, salt, and black pepper to the pan. Stir-fry for a few more minutes until the noodles are evenly coated with the sauce.

Step 9: Ready to Serve

Your mie goreng telur is now ready to serve. You can garnish it with some chopped green onions or fried shallots.

Nutrition

This recipe serves four people and each serving contains approximately:

• Calories: 330
• Protein: 12 g
• Fat: 16 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Sodium: 1160 mg

Conclusion

Mie goreng telur is a delicious and easy-to-make Indonesian dish that you can enjoy with your family and friends. By following this recipe, you can make it in the comfort of your own home. Don’t forget to adjust the seasoning to your liking and enjoy your homemade mie goreng telur!