Introduction

Kari daging is a popular dish in Indonesia that is often served during special occasions. This dish is a flavorful and hearty curry made with beef and a blend of spices. The combination of tender beef, creamy coconut milk, and aromatic spices makes this dish a crowd-pleaser.

Ingredients

To make kari daging, you will need the following ingredients:

• 1 kg beef (cut into cubes)
• 2 onions (chopped)
• 4 cloves garlic (minced)
• 1 thumb-sized ginger (minced)
• 1 lemongrass (bruised)
• 2 bay leaves
• 1 cinnamon stick
• 5 cardamom pods
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp chili powder
• 2 cans coconut milk
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions

Follow these steps to make kari daging:

1. Heat the oil in a large pot over medium-high heat.
2. Add the onions and sauté until they are soft and translucent.
3. Add the garlic, ginger, lemongrass, bay leaves, cinnamon stick, and cardamom pods. Sauté for another 2-3 minutes until fragrant.
4. Add the beef cubes and stir until they are browned on all sides.
5. Add the cumin, coriander, turmeric, and chili powder. Stir until the beef is coated in the spices.
6. Add the coconut milk and bring the mixture to a boil.
7. Reduce the heat to low and let the curry simmer for 1-2 hours until the beef is tender and the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot with rice or bread.

Nutrition

This recipe yields 6 servings. Each serving contains approximately:

• Calories: 568
• Protein: 32g
• Fat: 44g
• Carbohydrates: 12g
• Fiber: 3g
• Sugar: 3g
• Sodium: 156mg

Conclusion

Kari daging is a delicious and satisfying dish that is perfect for any occasion. With a blend of aromatic spices and tender beef, this curry is sure to be a crowd-pleaser. Serve it with rice or bread for a hearty and filling meal that will leave your guests asking for seconds.