Ayam saus mentega, also known as butter chicken, is a popular Indonesian dish that combines tender chicken with a rich, creamy, and slightly spicy sauce. This dish is perfect for a family dinner or for impressing guests with your cooking skills.

Ingredients:

– 1 kg boneless chicken, cut into small pieces

– 1 onion, finely chopped

– 5 garlic cloves, minced

– 3 red chilies, chopped

– 2 tsp. ginger paste

– 1 tsp. turmeric powder

– 1 tsp. cumin powder

– 1 tsp. coriander powder

– 2 tbsp. tomato paste

– 1 cup heavy cream

– 1 cup chicken broth

– 1 stick butter

– Salt and pepper to taste

– Chopped cilantro for garnish

Instructions:

Step 1: Marinating the Chicken

Marinate the chicken with salt, pepper, and turmeric powder for at least 30 minutes. This will help to tenderize the chicken and add flavor.

Step 2: Sautéing the Onion and Garlic

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

Step 3: Adding the Spices and Chilies

Add the cumin powder, coriander powder, ginger paste, and chopped red chilies to the skillet. Stir well and cook for another 2-3 minutes until the spices are fragrant and the chilies are softened.

Step 4: Adding the Chicken and Tomato Paste

Add the marinated chicken to the skillet and stir well to coat the chicken with the spice mixture. Cook for 5-7 minutes until the chicken is browned on all sides. Add the tomato paste and stir well to combine.

Step 5: Adding the Cream and Chicken Broth

Pour in the heavy cream and chicken broth and stir well to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.

Step 6: Garnishing and Serving

Garnish with chopped cilantro and serve hot with steamed rice or naan bread.

Nutrition:

This recipe yields 6 servings. Each serving contains approximately:

– Calories: 480

– Fat: 36g

– Carbohydrates: 9g

– Protein: 29g

– Fiber: 2g

Ayam saus mentega is a delicious and satisfying dish that can be made in under an hour. The combination of spices, cream, and butter creates a rich and flavorful sauce that is sure to impress. Serve it at your next dinner party or enjoy it on a cozy night in.