Introduction

Nasi kuning or yellow rice is a popular dish in Indonesia. It is commonly served during special occasions and celebrations. Nasi kuning is usually made from rice cooked with coconut milk and turmeric, which gives it a yellow color. This dish is often served with various side dishes such as fried chicken, beef rendang, and sambal. In this article, we will share a simple recipe for decorating nasi kuning.

Ingredients

To make nasi kuning, you will need the following ingredients:

• 2 cups of rice
• 2 cups of water
• 1 cup of coconut milk
• 1 teaspoon of turmeric powder
• 1 teaspoon of salt

To decorate the nasi kuning, you will need:

• Cucumber, sliced
• Tomato, sliced
• Fried shallots
• Boiled eggs, sliced
• Red chili, sliced

Instructions

Here are the steps to make nasi kuning:

1. Wash the rice and drain.
2. In a pot, combine the rice, water, coconut milk, turmeric powder, and salt.
3. Stir well and bring to a boil over medium heat.
4. Lower the heat and let the rice cook for about 20 minutes or until all the liquid is absorbed.
5. Turn off the heat and let the rice sit for 10 minutes.
6. Fluff the rice with a fork.
7. Transfer the nasi kuning to a serving plate.
8. Arrange the cucumber, tomato, fried shallots, boiled eggs, and red chili on top of the nasi kuning.
9. Serve with your favorite side dishes.

Nutrition

Here is the nutrition information for nasi kuning:

• Calories: 222
• Protein: 3.6g
• Carbohydrates: 39.2g
• Fat: 5.4g
• Fiber: 1.2g

Conclusion

Nasi kuning is a delicious and nutritious dish that can be enjoyed on any occasion. Decorating the nasi kuning with simple ingredients such as cucumber, tomato, fried shallots, boiled eggs, and red chili can make it look more appetizing and attractive. You can also experiment with different ingredients to create your own unique version of nasi kuning. So, give this recipe a try and enjoy a delicious Indonesian meal!