Introduction
Ikan acar kuning is a quintessential Indonesian dish that is a perfect blend of sweet and sour flavors. This dish is made up of fish, vegetables, and spices, which are combined to create a tangy and flavorful dish that will tantalize your taste buds. If you are looking to try something new and flavorful, then ikan acar kuning is definitely worth a try.
Ingredients
Here are the ingredients that you need to make ikan acar kuning:
- 1 kg of fish (snapper or mackerel)
- 1 tablespoon of tamarind juice
- 2 teaspoons of sugar
- 2 teaspoons of salt
- 3 tablespoons of oil
- 3 cloves of garlic, minced
- 5 shallots, sliced thinly
- 3 red chilies, sliced thinly
- 2 lemongrass, sliced thinly
- 2 kaffir lime leaves
- 1 cucumber, sliced
- 1 carrot, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of water
Instructions
Here are the steps to make ikan acar kuning:
- Clean the fish and cut into pieces.
- Mix the tamarind juice, sugar, and salt together in a bowl.
- Heat the oil in a pan and sauté the garlic, shallots, chilies, lemongrass, and kaffir lime leaves until fragrant.
- Add the fish to the pan and fry until golden brown on both sides.
- Remove the fish from the pan and set aside.
- Add the cucumber, carrot, onion, and bell peppers to the same pan and sauté for 2-3 minutes.
- Add the water and the tamarind mixture to the pan and bring to a boil.
- Simmer for 5 minutes or until the vegetables are cooked through.
- Add the fish back to the pan and simmer for another 5 minutes.
- Remove from heat and serve hot with steamed rice.
Nutrition
Here is the nutritional information for ikan acar kuning:
- Calories: 200
- Protein: 20g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
- Sodium: 500mg
Conclusion
Ikan acar kuning is a delicious Indonesian dish that is perfect for those who love sweet and sour flavors. With its combination of fish, vegetables, and spices, this dish is sure to satisfy your taste buds. Give it a try and enjoy the flavors of Indonesia in your own kitchen.
