Introduction

Sambal ayam penyet is one of the most popular dishes in Indonesia. It is a traditional Javanese dish that is famous for its spicy and flavorful taste. Ayam penyet is a dish that consists of fried chicken that is smashed until it is flat and served with sambal. The sambal is made from a variety of spices and herbs that are blended together to create a delicious and spicy sauce. In this article, we will give you the recipe for sambal ayam penyet.

Ingredients

The ingredients you will need to make sambal ayam penyet are: – 1 whole chicken, cut into 4 pieces – 5 shallots, sliced – 5 cloves of garlic, sliced – 10 red chilies, sliced – 5 bird’s eye chilies, sliced – 2 tomatoes, sliced – 2 tablespoons of tamarind juice – 1 teaspoon of salt – 1 teaspoon of sugar – Oil for frying

Instructions

Step 1: Make the sambal

To make the sambal, blend the shallots, garlic, chilies, tomatoes, tamarind juice, salt, and sugar in a blender until smooth. Set aside.

Step 2: Fry the chicken

Heat oil in a frying pan over medium heat. Fry the chicken until it is golden brown and cooked through.

Step 3: Smash the chicken

Remove the chicken from the frying pan and place it on a chopping board. Use a meat mallet or the bottom of a heavy pan to smash the chicken until it is flat.

Step 4: Fry the chicken again

Return the chicken to the frying pan and fry it again until it is crispy on the outside.

Step 5: Serve

Serve the chicken with the sambal and a side of steamed rice.

Nutrition

One serving of sambal ayam penyet (200 grams) contains: – Calories: 410 – Fat: 21g – Carbohydrates: 16g – Protein: 40g

Conclusion

Sambal ayam penyet is a delicious and spicy dish that is perfect for those who love bold flavors. The combination of crispy fried chicken and spicy sambal is sure to satisfy your taste buds. With this recipe, you can easily make sambal ayam penyet at home and impress your family and friends with your cooking skills.