Introduction

Ayam Taliwang is a popular chicken dish from Lombok Island, Indonesia. The dish is known for its spicy taste and aromatic flavor. The key to making this dish is using the right spices and herbs. In this article, we will share with you the recipe for making Bumbu Ayam Taliwang Asli Lombok.

Ingredients

The following are the ingredients needed to make Bumbu Ayam Taliwang Asli Lombok:

• 1 whole chicken, cut into pieces
• 5 shallots
• 4 garlic cloves
• 5 red chili peppers
• 5 bird’s eye chili peppers
• 2 tsp of salt
• 1 tsp of black pepper
• 1 tsp of sugar
• 1 tsp of shrimp paste
• 1 stalk of lemongrass
• 2 kaffir lime leaves
• 2 tbsp of cooking oil
• 1 cup of water

Instructions

Here are the steps to make Bumbu Ayam Taliwang Asli Lombok:

1. Blend the shallots, garlic, red chili peppers, bird’s eye chili peppers, salt, black pepper, sugar, and shrimp paste into a smooth paste.
2. Heat the cooking oil in a pan over medium heat.
3. Add the spice paste and sauté until fragrant.
4. Add the chicken pieces and stir well until the chicken is coated with the spice paste.
5. Add the water, lemongrass, and kaffir lime leaves.
6. Bring to a boil, then reduce the heat to low and simmer for 30-45 minutes until the chicken is cooked through and the sauce has thickened.
7. Remove the lemongrass and kaffir lime leaves.
8. Serve hot with steamed rice and sambal.

Nutrition

One serving of Bumbu Ayam Taliwang Asli Lombok contains approximately:

• Calories: 360
• Protein: 25g
• Fat: 25g
• Carbohydrates: 7g
• Sodium: 1220mg

Tips and Variations

Here are some tips and variations to make Bumbu Ayam Taliwang Asli Lombok even more delicious:

• Marinate the chicken in the spice paste for a few hours or overnight before cooking to enhance its flavor.
• If you prefer a milder taste, reduce the amount of chili peppers or remove the seeds and membranes.
• You can use other types of meat, such as beef or lamb, instead of chicken.
• You can also add vegetables, such as eggplant or green beans, to make the dish more nutritious.
• For a more authentic taste, use fresh ingredients such as fresh lemongrass and kaffir lime leaves.
• Enjoy Bumbu Ayam Taliwang Asli Lombok with a cold glass of beer or iced tea to cool down the spicy taste.

Conclusion

Bumbu Ayam Taliwang Asli Lombok is a must-try dish for anyone who loves spicy and flavorful food. With the right spices and herbs, you can recreate the authentic taste of Lombok Island’s famous chicken dish. Give it a try and impress your family and friends with your cooking skills!