Introduction
Nasi goreng is one of the most popular Indonesian dishes. It is a fried rice dish that is often served with a variety of toppings such as fried egg, prawns, and chicken. The dish is known for its strong flavors and is often spicy. However, in this recipe, we will make a simple and easy version of nasi goreng that is suitable for those who do not like spicy food.
Ingredients
For this simple nasi goreng recipe, you will need the following ingredients:
- 2 cups of cooked rice
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, chopped
- 1 small onion, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 2 eggs, beaten
- 1/2 cup of frozen peas and carrots
- 1/4 cup of chopped scallions
Instructions
1. Heat the vegetable oil in a large pan over medium heat. 2. Add the chopped garlic and onion and sauté until fragrant. 3. Add the beaten eggs and scramble until cooked. 4. Add the frozen peas and carrots and stir-fry for a few minutes. 5. Add the cooked rice and stir-fry until well combined. 6. Season the rice with salt, sugar, and soy sauce and stir-fry for another minute. 7. Add the chopped scallions and stir-fry for another minute. 8. Remove from heat and serve hot.
Nutrition
This simple nasi goreng recipe serves 4 and has the following nutritional information:
- Calories: 315
- Protein: 8g
- Fat: 11g
- Carbohydrates: 46g
- Fiber: 3g
- Sodium: 644mg
Tips
To make this nasi goreng even more flavorful, you can add other ingredients such as shrimp, chicken, or sausage. You can also add some chili paste or sambal to make it spicy. Additionally, you can use leftover rice instead of freshly cooked rice to make the dish even easier to prepare.
Conclusion
This simple nasi goreng recipe is perfect for those who want to try Indonesian cuisine but prefer a milder taste. It is easy to make and can be customized with your favorite ingredients. Serve it with some prawn crackers or fried chicken for a complete meal. Enjoy!
