Introduction

Soto is one of the most popular dishes in Indonesia. Every region has its own version of soto. In this article, we will share with you the recipe for soto ayam Lamongan kuah bening. This dish comes from Lamongan, a city in East Java. The soup is clear and light, but it’s packed with flavor. The chicken is tender and the spices blend together perfectly. Once you try this soto, you will never forget the taste.

Ingredients

To make soto ayam Lamongan kuah bening, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 2 liters of water
• 4 cloves of garlic, minced
• 5 shallots, sliced
• 3 cm of ginger, crushed
• 2 cm of galangal, crushed
• 2 stalks of lemongrass, bruised
• 3 kaffir lime leaves
• 2 bay leaves
• 1 teaspoon of coriander seeds, crushed
• 1 teaspoon of cumin seeds, crushed
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of vegetable oil
• 100 grams of bean sprouts, blanched
• 100 grams of rice noodles, cooked
• 2 hard-boiled eggs, sliced
• 2 tablespoons of fried shallots
• 2 tablespoons of chopped celery leaves
• 2 tablespoons of chopped scallions
• 2 limes, cut into wedges

Instructions

Here are the steps to make soto ayam Lamongan kuah bening:

1. Heat the vegetable oil in a pot over medium-high heat.
2. Add the garlic, shallots, ginger, and galangal. Stir-fry until fragrant.
3. Add the chicken and stir until the chicken changes color.
4. Add the water, lemongrass, kaffir lime leaves, bay leaves, coriander seeds, cumin seeds, salt, and sugar. Bring to a boil.
5. Reduce the heat and simmer for about 45 minutes, or until the chicken is tender.
6. Remove the chicken from the pot and let it cool. Shred the chicken and set it aside.
7. Strain the soup and discard the solids.
8. Return the soup to the pot and bring it to a boil.
9. Divide the bean sprouts, rice noodles, and shredded chicken among four bowls.
10. Ladle the hot soup over the ingredients.
11. Garnish with hard-boiled eggs, fried shallots, celery leaves, and scallions.
12. Serve with lime wedges.

Nutrition

Soto ayam Lamongan kuah bening is a healthy and nutritious dish. One serving of this soto contains approximately:

• Calories: 373
• Protein: 30 grams
• Fat: 12 grams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Sugar: 4 grams
• Sodium: 647 milligrams

Conclusion

Soto ayam Lamongan kuah bening is a delicious and comforting dish that is perfect for any occasion. It’s easy to make and packed with flavor. The clear and light broth is refreshing and the spices will warm you up from the inside out. This soto is perfect for those who are looking for a healthy and nutritious meal. Give this recipe a try and you won’t be disappointed!