Introduction
Mie Gomak, a traditional Indonesian dish, is a spicy and savory noodle dish made with a variety of ingredients. The dish is originally from North Sumatra, but it has become a popular dish throughout Indonesia. Mie Gomak is perfect for those who love spicy food and want to try a new and unique noodle dish.
Ingredients
- 500 grams of yellow noodles
- 200 grams of beef
- 100 grams of green beans
- 100 grams of carrots
- 100 grams of cabbage
- 3 cloves of garlic
- 5 shallots
- 5 red chilies
- 3 green chilies
- 2 tomatoes
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 2 kaffir lime leaves
- 500 ml of water
Instructions
- Boil the yellow noodles in a pot of boiling water for 3 minutes. Drain and set aside.
- Cut the beef into small pieces.
- Chop the garlic, shallots, and chilies.
- Cut the green beans, carrots, and cabbage into small pieces.
- Heat the vegetable oil in a wok or a large frying pan over medium heat.
- Add the chopped garlic, shallots, and chilies. Stir-fry until fragrant.
- Add the beef and stir-fry until browned.
- Add the green beans, carrots, and cabbage. Stir-fry for a few minutes.
- Add the chopped tomatoes, salt, sugar, tamarind paste, and kaffir lime leaves. Stir-fry for a few more minutes.
- Add the water and bring to a boil.
- Add the boiled noodles and stir-fry until the noodles are well-coated with the sauce.
- Remove from heat and serve hot.
Nutrition
The following is the approximate nutritional information for one serving (based on a recipe that serves 4):
- Calories: 408
- Protein: 18 grams
- Fat: 12 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
Conclusion
Mie Gomak is a delicious and spicy noodle dish that is perfect for those who enjoy bold flavors. With a combination of beef, vegetables, and a flavorful sauce, Mie Gomak is a satisfying meal that is easy to make. So why not give this traditional Indonesian dish a try?
