Cara Membuat Tongseng Daging

Resep Cara Membuat Tongseng Daging Sapi Istimewa Top 10 Resep MasakanResep Cara Membuat Tongseng Daging Sapi Istimewa Top 10 Resep Masakan
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Introduction

Tongseng is a traditional Indonesian dish that is well-known for its spicy and savory taste. It is usually made with beef or goat meat, cooked in a rich and creamy coconut milk broth. This dish is perfect for those who love spicy food, and it’s a great comfort food to enjoy with family and friends.

Ingredients

To make tongseng daging, you will need the following ingredients:

  • 500 grams of beef, cut into small pieces
  • 1 can of coconut milk
  • 2 stalks of lemongrass, bruised
  • 4 kaffir lime leaves
  • 4 tablespoons of sweet soy sauce
  • 1 tablespoon of tamarind paste
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric powder
  • 6 cloves of garlic, minced
  • 5 shallots, chopped
  • 10 red chilies, sliced
  • 3 green chilies, sliced
  • 1 tomato, chopped
  • 2 tablespoons of vegetable oil
  • Water

Instructions

Here’s how to make tongseng daging:

  1. Heat the vegetable oil in a pan over medium heat.
  2. Sauté the garlic, shallots, red chilies, and green chilies until fragrant.
  3. Add the beef and cook until it changes color.
  4. Add the ground coriander, ground cumin, and turmeric powder. Mix well.
  5. Add the sweet soy sauce, tamarind paste, salt, sugar, lemongrass, and kaffir lime leaves. Mix well.
  6. Stir in the chopped tomato and cook for 2-3 minutes.
  7. Pour in enough water to cover the beef. Bring to a boil and reduce the heat to low.
  8. Add the coconut milk and stir well. Simmer for another 20-30 minutes or until the beef is tender.
  9. Adjust the seasoning according to your taste.
  10. Remove from heat and serve hot with steamed rice.
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Nutrition

Here’s the approximate nutrition information for tongseng daging per serving:

  • Calories: 400
  • Protein: 25 grams
  • Fat: 28 grams
  • Carbohydrates: 13 grams
  • Fiber: 2 grams
  • Sugar: 6 grams
  • Sodium: 500 mg

Conclusion

Tongseng daging is a delicious and comforting dish that is easy to make. It’s perfect for those who love spicy and savory food. This dish is a great addition to any Indonesian food lover’s recipe collection. Enjoy!

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