Introduction

Ote ote is a traditional snack from Surabaya, East Java, Indonesia. It is made from a mixture of vegetables and flour, shaped into a ball, and then fried. Ote ote is a popular snack in Surabaya and is often sold by street vendors. This snack is crispy on the outside and soft on the inside. It is perfect as a snack or as a side dish for your meal.

Ingredient

For this recipe, you will need the following ingredients: – 250 grams of all-purpose flour – 500 ml of water – 1 egg – 2 cloves of garlic, minced – 2 teaspoons of salt – 1 teaspoon of white pepper – 1 carrot, grated – 1 small cabbage, chopped – 1 leek, chopped – Cooking oil for frying

Instructions

1. In a bowl, mix flour, water, egg, garlic, salt, and white pepper until well combined. 2. Add grated carrot, chopped cabbage, and chopped leek to the mixture. 3. Mix well until all vegetables are evenly distributed. 4. Preheat cooking oil in a pan over medium-high heat. 5. Take a tablespoon of the mixture and shape it into a ball. 6. Drop the ball into the hot oil and fry until golden brown. 7. Repeat the process until all the mixture is used up. 8. Serve hot with chili sauce.

Nutrition

One serving of ote ote (50 grams) contains approximately: – 100 calories – 3 grams of protein – 15 grams of carbohydrates – 3 grams of fat – 2 grams of fiber

Conclusion

Ote ote is a delicious snack that can be made easily at home. This snack is perfect as a side dish for your meal or as a snack for your afternoon tea. The combination of vegetables and flour makes this snack healthy and nutritious. It is also a great way to introduce vegetables to your children. Try making ote ote at home and enjoy the crispy and delicious snack.