Introduction

Capcay goreng is a popular Indonesian-Chinese cuisine that is easy to make and perfect for any occasion. This dish is a stir-fry of various vegetables and meat, seasoned with a blend of spices and served with rice.

Ingredients

Here are the ingredients needed to make capcay goreng: – 1 carrot, sliced – 1/2 cabbage, sliced – 1/2 cup green beans, cut into 1-inch pieces – 1/2 cup baby corn, sliced – 1/2 cup mushrooms, sliced – 1/2 cup chicken, thinly sliced – 1/2 cup shrimp, peeled and deveined – 2 cloves garlic, minced – 2 tablespoons vegetable oil – 1 tablespoon oyster sauce – 1 tablespoon soy sauce – 1/2 teaspoon salt – 1/4 teaspoon pepper

Instructions

Here is how to make capcay goreng: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and sauté until fragrant. 3. Add the chicken and shrimp and cook until browned. 4. Add the vegetables and stir-fry for 2-3 minutes. 5. Add the oyster sauce, soy sauce, salt, and pepper, and stir-fry for another 2-3 minutes. 6. Serve hot with rice.

Nutrition

Here is the nutritional information for one serving of capcay goreng: – Calories: 230 – Fat: 11g – Carbohydrates: 15g – Protein: 18g

Tips

– Use fresh vegetables for the best flavor and texture. – Cut the vegetables into bite-sized pieces for easy eating. – Add more or less seasoning according to your taste preferences. – Serve with rice or noodles for a complete meal.

Variations

– Use beef or tofu instead of chicken and shrimp for a vegetarian option. – Add other vegetables, such as bell peppers or broccoli, for more variety. – Use different seasonings, such as hoisin sauce or chili paste, for a different flavor.

Conclusion

Capcay goreng is a delicious and healthy dish that is easy to make at home. With a few simple ingredients and some basic cooking skills, you can create a flavorful stir-fry that is sure to impress your family and friends. Give it a try and enjoy the taste of Indonesian-Chinese cuisine!