Introduction

Tahu gejrot is a traditional Indonesian dish that originates from Cirebon, West Java. It is a delicious and refreshing snack that is perfect for hot and humid days. The dish consists of fried tofu that is cut into small cubes and served with a spicy and sour sauce made from chili, shallots, tomatoes, and vinegar. In this article, we will share with you the recipe for tahu gejrot.

Ingredients

For the tofu: – 2 blocks of firm tofu – 1/2 cup of all-purpose flour – 1/2 teaspoon of salt – 1/2 teaspoon of pepper – Cooking oil For the sauce: – 10 red chili peppers – 5 shallots – 2 tomatoes – 2 cloves of garlic – 1/2 teaspoon of salt – 1/2 teaspoon of sugar – 1/4 cup of vinegar

Instructions

1. Cut the tofu into small cubes and set aside. 2. In a mixing bowl, combine the flour, salt, and pepper. Mix well. 3. Add the tofu cubes into the mixing bowl and coat them with the flour mixture. 4. Heat the cooking oil in a frying pan over medium heat. 5. Fry the tofu cubes in the hot oil until they turn golden brown. Set them aside. 6. In a blender, combine the chili peppers, shallots, tomatoes, garlic, salt, and sugar. Blend until smooth. 7. Transfer the blended mixture into a saucepan and add the vinegar. 8. Cook the sauce over medium heat for about 5 minutes or until the sauce thickens. 9. Place the fried tofu cubes in a serving bowl. 10. Pour the sauce over the tofu cubes. 11. Serve the tahu gejrot while it is still warm.

Nutrition

One serving of tahu gejrot (100 grams) contains approximately: – Calories: 176 – Carbohydrates: 11 grams – Protein: 7 grams – Fat: 12 grams – Fiber: 1 gram – Sugar: 2 grams

Conclusion

Tahu gejrot is a simple yet delicious dish that can be enjoyed as a snack or a light meal. The crispy fried tofu cubes combined with the spicy and sour sauce make for a perfect flavor combination. With this recipe, you can easily make tahu gejrot at home and enjoy it with your family and friends.