Introduction
Cimol is a popular snack in Indonesia that originated from Bandung, West Java. It is a combination of tapioca flour and various spices, formed into small balls, and deep-fried until crispy on the outside and chewy on the inside. Cimol is perfect as a snack or an appetizer and can be enjoyed with various dipping sauces.
Ingredients
To make cimol, you will need:
- 500 grams of tapioca flour
- 2 cloves of garlic, minced
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 1 tablespoon of chicken stock powder
- 1 teaspoon of baking powder
- 500 ml of hot water
- Oil for frying
Instructions
Follow these simple steps to make cimol:
- In a mixing bowl, combine the tapioca flour, minced garlic, salt, sugar, chicken stock powder, and baking powder. Mix well.
- Add hot water to the mixture and stir until it forms a dough.
- Knead the dough until it becomes smooth and pliable.
- Pinch a small amount of dough and roll it into a small ball.
- Repeat until all the dough is used up.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, add the cimol balls to the pan.
- Fry until they turn golden brown and crispy on the outside, stirring occasionally to ensure they cook evenly.
- Remove the cimol from the pan and place them on a paper towel to remove excess oil.
- Cimol is ready to be served with your favorite dipping sauce.
Nutrition
Cimol is a snack that is high in carbohydrates due to the tapioca flour. However, it is low in fat and calories as it is deep-fried and not baked. Cimol is also gluten-free, making it a suitable snack for those with gluten intolerance.
Conclusion
Cimol is a delicious snack that is easy to make and perfect for any occasion. With its crispy exterior and chewy interior, it is a crowd-pleaser that will leave everyone wanting more. So, why not try making cimol at home and impress your friends and family with this tasty Indonesian snack?
