Introduction
Mie Tek Tek is a popular street food in Indonesia. It is a stir-fried noodle dish that is served with a variety of toppings. The dish is known for its unique texture, which is achieved by pounding the noodles before cooking them. In this article, we will provide you with a detailed recipe for making Mie Tek Tek at home.
Ingredients
For the noodles:
- 200 grams of yellow noodles
- 2 cloves of garlic, minced
- 1 red onion, sliced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
For the toppings:
- 2 eggs, fried
- 1 chicken breast, boiled and shredded
- 1 handful of bean sprouts
- 1 tablespoon of fried shallots
- A handful of chopped scallions
Instructions
Step 1: Prepare the Noodles
Start by boiling the noodles in a pot of water for 2-3 minutes. Drain the noodles and rinse them with cold water to stop the cooking process. Use a mortar and pestle to pound the noodles until they are slightly flattened.
Step 2: Cook the Noodles
Heat the oil in a wok over medium-high heat. Add the garlic, onion, and chili and sauté until fragrant. Add the pounded noodles and stir-fry for 2-3 minutes. Add the sweet soy sauce, oyster sauce, salt, and pepper and continue to stir-fry until the noodles are well-coated with the sauce.
Step 3: Prepare the Toppings
While the noodles are cooking, prepare the toppings. Fry the eggs and set aside. Boil the chicken breast and shred it. Rinse the bean sprouts and chop the scallions.
Step 4: Assemble the Dish
Place the cooked noodles in a serving bowl. Top with the fried eggs, shredded chicken, bean sprouts, fried shallots, and scallions.
Nutrition
This recipe serves 2 people and contains approximately 500 calories per serving. It is a good source of protein and carbohydrates, but it is also high in sodium. To reduce the sodium content, you can use low-sodium soy sauce and oyster sauce.
Conclusion
Mie Tek Tek is a delicious and satisfying dish that is easy to make at home. With this recipe, you can enjoy the unique texture and flavor of this popular Indonesian street food without leaving your kitchen. Serve it as a main course or as a snack, and enjoy the bold flavors and satisfying texture of Mie Tek Tek.
