Resep Gado-Gado Surabaya

Resep Gado Gado Surabaya Nikmat, Cukup 5 Langkah!Resep Gado Gado Surabaya Nikmat, Cukup 5 Langkah!
Resep Gado Gado Surabaya Nikmat, Cukup 5 Langkah! from www.piknikdong.com

Introduction

Gado-gado is one of the most popular dishes in Indonesia. It is a vegetable salad dish with peanut sauce, and it has various versions across the country. Gado-gado Surabaya is one of the most famous versions, and it is known for its rich flavor and spicy taste. Surabaya is the capital city of East Java, and it is known for its vibrant culinary scene. In this article, we will share with you the recipe for Gado-gado Surabaya, along with its nutrition facts and cooking instructions.

Ingredients

Here are the ingredients you will need to make Gado-gado Surabaya:

  • 1 medium-sized cabbage, shredded
  • 2 cups of bean sprouts
  • 1 cup of long beans, cut into 2-inch pieces
  • 2 cups of boiled potatoes, cut into small cubes
  • 2 cups of boiled eggs, cut into small pieces
  • 2 cups of fried tofu, cut into small cubes
  • 2 cups of fried tempeh, cut into small cubes
  • 1 cup of cucumber, sliced
  • 1 cup of lettuce, shredded
  • 1 cup of kangkung (water spinach)
  • 1 cup of peanut sauce
  • 1/2 cup of fried shallots
  • 2 limes, cut into wedges

Instructions

Here are the steps to make Gado-gado Surabaya:

  1. Prepare all the vegetables by washing and cutting them into small pieces.
  2. Boil the potatoes and eggs until they are cooked. Peel and cut them into small pieces.
  3. Fry the tofu and tempeh until they are golden brown. Cut them into small cubes.
  4. Blanch the bean sprouts, long beans, and kangkung in boiling water for 1-2 minutes. Drain and set aside.
  5. Arrange all the vegetables, potatoes, eggs, tofu, and tempeh on a large plate.
  6. Pour the peanut sauce over the vegetables and sprinkle with fried shallots.
  7. Serve the Gado-gado Surabaya with lime wedges on the side.
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Nutrition

Gado-gado Surabaya is a healthy and nutritious dish that is rich in vitamins, minerals, and fiber. Here are the nutrition facts for one serving of Gado-gado Surabaya:

  • Calories: 495
  • Protein: 20 grams
  • Fat: 31 grams
  • Carbohydrates: 37 grams
  • Fiber: 8 grams
  • Sugar: 6 grams
  • Sodium: 484 mg

Conclusion

Gado-gado Surabaya is a delicious and healthy dish that is perfect for lunch or dinner. It is easy to make and can be customized to suit your taste preferences. The peanut sauce is the star of this dish, and it adds a rich and savory flavor to the vegetables. We hope you enjoy making and eating Gado-gado Surabaya as much as we do!

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