Introduction
Singkong keju is a delicious snack that originated from Indonesia. This snack is made from cassava that’s thinly sliced, deep-fried, and then coated with cheese powder. It’s a perfect snack for any occasion and can be enjoyed by everyone. In this article, we will share with you a recipe on how to make singkong keju.
Ingredients
Here are the ingredients you need to prepare to make singkong keju:
- 1 kg cassava
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 egg, beaten
- 200 gr cheese powder
- Oil for frying
Instructions
Follow these steps to make singkong keju:
- Peel the cassava and slice it thinly.
- Prepare a bowl and mix the cassava with salt, pepper, garlic powder, and onion powder.
- Add the beaten egg to the bowl and mix well.
- Heat the oil in a pan over medium heat.
- Deep fry the cassava until it turns golden brown. Drain the excess oil.
- Place the fried cassava in a bowl and sprinkle the cheese powder on top of it. Mix well until the cassava is coated with cheese powder.
- Serve the singkong keju while it’s still warm.
Nutrition
Here’s the nutritional information for singkong keju:
- Calories: 300
- Fat: 15g
- Carbohydrates: 32g
- Protein: 8g
- Sugar: 2g
- Sodium: 400mg
Conclusion
Making singkong keju is simple and easy. With these ingredients and instructions, you can make this delicious snack at home. Singkong keju is perfect to be enjoyed with friends and family. Try making singkong keju today and let us know how it turns out!
