Introduction

Nila asam manis is one of the most popular dishes in Indonesia. This dish is a combination of sour and sweet flavors which makes it perfect for those who love a balance of flavors in their food. The dish is also easy to make and can be served with rice or noodles.

Ingredients

Here are the ingredients needed to make nila asam manis: – 500 grams of nila fish – 2 tablespoons of tamarind paste – 3 tablespoons of sweet soy sauce – 2 tablespoons of soy sauce – 2 tablespoons of vegetable oil – 2 cloves of garlic, minced – 1 onion, sliced – 2 red chilies, sliced – 1 tomato, sliced – 1 teaspoon of salt – 1 teaspoon of sugar

Instructions

Here are the instructions on how to make nila asam manis: 1. Clean the nila fish and cut it into pieces. 2. Mix the tamarind paste, sweet soy sauce, and soy sauce in a bowl. 3. Heat the vegetable oil in a pan over medium heat. 4. Saute the garlic, onion, and red chilies until fragrant. 5. Add the tomato and cook until it is soft. 6. Add the fish pieces to the pan and cook until they turn golden brown. 7. Pour the sauce mixture into the pan and add salt and sugar. 8. Stir the mixture until it boils and the sauce thickens. 9. Turn off the heat and serve the nila asam manis with rice or noodles.

Nutrition

Here is the nutrition information for one serving of nila asam manis: – Calories: 350 – Total Fat: 17g – Cholesterol: 80mg – Sodium: 900mg – Total Carbohydrates: 15g – Protein: 35g

Conclusion

Nila asam manis is a delicious and easy-to-make dish that is perfect for those who love a balance of flavors in their food. With its sweet and sour taste, it is a popular dish in Indonesia that can be served with rice or noodles. So why not try making nila asam manis for your next meal?