Introduction
Bubur ayam is a popular Indonesian breakfast dish that consists of rice porridge served with shredded chicken, savory toppings, and a variety of condiments. Bubur ayam Cianjur is a variation of this dish that originates from the city of Cianjur in West Java. This version is known for its thick and creamy porridge, which is made by cooking the rice with a generous amount of chicken broth. In this article, we will be sharing a recipe for bubur ayam Cianjur that you can easily make at home.
Ingredients
For the porridge: – 1 cup of rice – 8 cups of chicken broth – 1 pandan leaf – 1 lemongrass stalk – Salt and pepper to taste For the chicken: – 2 chicken breasts – 2 cloves of garlic, minced – 1 teaspoon of coriander powder – 1 teaspoon of cumin powder – Salt and pepper to taste – 2 tablespoons of vegetable oil For the toppings: – Fried shallots – Sliced green onions – Sliced celery – Sambal (optional)
Instructions
1. Rinse the rice with water until the water runs clear. Drain and set aside. 2. In a large pot, bring the chicken broth to a boil. Add in the rice, pandan leaf, and lemongrass stalk. Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the rice has broken down and the porridge has thickened. 3. While the porridge is cooking, prepare the chicken. Season the chicken breasts with garlic, coriander powder, cumin powder, salt, and pepper. 4. Heat the vegetable oil in a pan over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, until fully cooked. Remove from heat and let cool. Once cooled, shred the chicken into small pieces. 5. To serve, ladle the porridge into bowls. Top with shredded chicken, fried shallots, sliced green onions, and sliced celery. Add sambal if desired.
Nutrition
This recipe makes 4 servings. Each serving contains approximately: – Calories: 450 – Fat: 13g – Carbohydrates: 52g – Protein: 32g Bubur ayam Cianjur is a nutritious and filling breakfast dish that is perfect for starting your day. The rice porridge provides a good source of carbohydrates, while the chicken adds protein to keep you full throughout the morning. The toppings also add a variety of vitamins and minerals, making this dish a well-rounded meal. Enjoy!
