Introduction

Sapo Tahu, or known as Claypot Tofu, is a popular Chinese-Indonesian dish that is loved by many. This dish is a combination of soft tofu, seafood, meat, and vegetables cooked in a claypot. The dish is known for its savory and spicy taste, which is perfect for those who love bold flavors. In this article, we will share with you an easy Sapo Tahu Resep that you can make at home.

Ingredients

– 300 grams of soft tofu – 100 grams of shrimp, peeled and deveined – 100 grams of squid, cleaned and cut into rings – 100 grams of chicken fillet, cut into small pieces – 2 cloves of garlic, minced – 1 onion, chopped – 2 red chilies, sliced – 2 green chilies, sliced – 1 tablespoon of oyster sauce – 1 tablespoon of soy sauce – 1 tablespoon of cornstarch, dissolved in 2 tablespoons of water – 1/2 teaspoon of salt – 1/2 teaspoon of sugar – 2 tablespoons of cooking oil – 200 ml of water – Coriander leaves for garnish

Instructions

1. Cut the tofu into small pieces and set aside. 2. Heat the cooking oil in a claypot or a deep pan over medium heat. 3. Add the garlic and onion, stir-fry until fragrant. 4. Add the chicken fillet, shrimp, and squid, stir-fry for 2 minutes. 5. Add the red chilies and green chilies, stir-fry for another minute. 6. Add the oyster sauce, soy sauce, salt, and sugar, mix well. 7. Pour in the water and bring to a boil. 8. Add the tofu and let it simmer for 5-7 minutes. 9. Pour in the cornstarch mixture and stir until the sauce thickens. 10. Garnish with coriander leaves and serve hot with steamed rice.

Nutrition

This Sapo Tahu Resep serves 4 people and contains approximately: – 280 calories – 11 grams of fat – 22 grams of protein – 22 grams of carbohydrates – 2 grams of fiber – 380 milligrams of sodium

Conclusion

Sapo Tahu Resep is an easy and delicious dish that you can make at home. This dish is perfect for those who love spicy and savory flavors. With simple ingredients and easy-to-follow instructions, you can make this dish in no time. So, why not give it a try and impress your family and friends with your cooking skills?